Cha Soba or Cold Green Tea Noodles is made of buckwheat flour (soba-ko) and wheat flour (komugi-ko) with the added ingredient of fresh Green Tea leaves.
This is my first time eating this soba dish. It is not to my liking but my daughter simply love it.
The dipping sauce consists raw quail egg, spring onion, young sliced ginger, sesame seed, fried onion, soya and wasabi.
Just dip the noodles into the mixed sauce and eat it.